Luscious Fruit Desserts

Pies

Take a page from the past and meld them into traditional, mouth watering desserts. Do you know the difference between a cobbler, slump and a crumble? What’s a Pandowdy and how is it different from a Betty? Which ones are baked and which ones are boiled? Find out in knowing which dessert is which by preparing and eating a variety of fruited desserts. View the course outline: CKG 8304

 

Questions? Please email us at charlottecooks@cpcc.edu.

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