Take a page from the past and meld them into traditional, mouth watering desserts. Do you know the difference between a cobbler, slump and a crumble? What’s a Pandowdy and how is it different from a Betty? Which ones are baked and which ones are boiled? Find out in knowing which dessert is which by preparing and eating a variety of fruited desserts. You’ll also take home a Charlotte Cooks booklet filled with class recipes and more.
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Course outline (CKG8304)
Course schedule for dates, times and locations
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