An American Tradition: Pie Baking Made Easy
Don't let a fear of pie crust keep you from enjoying this American tradition. Our Charlotte Cooks instructor will demonstrate simple ways to make a variety of pastry crusts. In this hands-on class, you will create sweet and savory pies and tarts filled with fruits, vegetables, cheese and custards. You’ll also take home a Charlotte Cooks booklet filled with class recipes and more. View the course outline: CKG8303
Questions? Please email us at firstname.lastname@example.org.
Course schedule for class fees, dates, times and locations
|RECOMMENDED AND RELATED COURSES|