Baking and Pastry Arts
Expand your skills with our qualified and talented instructors with experience and expertise in baking and pastry arts. Start with, which introduces you to the proper usage of pastry bags, plus learn to use the variety of decorating tips.
You asked for it, so we created it! Take your baking skills to the next level with this 40 hour, seven-week course. This course is on the fall 2016 schedule. Registration begins early July.Register early!
When you're ready for a career, consider CPCC's curriculum courses and professional certifications in Hospitality Education.
Questions? Please email us at firstname.lastname@example.org.