Dietary Manager Certification Exam Review

Be prepared by reviewing the material covered in each of the three required courses - Therapeutic Nutrition, Food Systems Management and ServSafe Essentials.

The exam is offered through the Association of Nutrition and Foodservice Professionals each October and March at designated locations. Upon passing the exam, the student will have earned the title of Certified Dietary Manager, Certified Food Protection Professional (CDM®, CFPP®).

• Course outline (HEA 8316)
• Course schedule for dates, times and locations
  
  

• Business Budgeting and Financials
• Sales Success: Making Your Sales Soar
• Effective Business Writing

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