Catering and Event Management
Plan. Organize. Execute.
With this course on the basics of catering and event management, you will have the critical tools you need to plan, establish, and manage a profitable catering business. In addition to lecture, discussion, and demonstration, you will also attend a professional meeting of the National Association of Catering Executives and take learning field trips.
Course is not currently offered in the public schedule. Check back for future dates, times and locations or call 704.330.4223
.
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