Approved by the Association of Nutrition and Foodservice Professionals, this course is one of the three required for the Dietary Manager Certification program.
Content includes: nutrients, digestion, utilization of food, needs across the life cycle, food preferences and customs, dietary guidelines, nutritional deficiency and excess, diet modifications, working with patients/residents with special needs, nutritional assessments and care plans. 85 hours classroom/50 hours preceptorship. HEA 7318
Note: Permission required to register. 50 hours preceptorship with an approved preceptor. Hours must be completed by the last day of class. They are scheduled individually by the preceptor and each student. Textbook required. An email will be sent prior to the start of class.
Course schedule for dates, times and locations
Call 704.330.4223 or visit our online registration to enroll today.
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