Nutrition and Foodservice Professional
Become a food service manager, where you'll direct and oversee dietetic services for institutions, including hospitals, long-term care facilities, schools and more.
Our program is approved by the Association of Nutrition and Foodservice Professionals (ANFP), so you'll meet established requirements in coursework that covers management, staffing, nutrition and medical nutrition therapy and food safety. Note: important course information here.
With the successful completion of the three courses, you'll earn a Nutrition & Foodservice Professional Certificate. Graduates are eligible for the CDM credentialing exam and ANFP Professional membership.
- Food Systems Management
- ServSafe Manager
Scholarships are offered through the Association of Nutrition and Foodservice Professionals Learn more at