Nutrition & Foodservice Professional

Become a food service manager, where you'll direct and oversee dietetic services for institutions, including hospitals, long-term care facilities, schools and more.

Our program is approved by the Association of Nutrition and Foodservice Professionals (ANFP), so you'll meet established requirements in coursework that covers management, staffing, nutrition and medical nutrition therapy and food safety. Note: important course information here.

 

With the following three courses, you'll earn a Nutrition & Foodservice Professional Certificate.

 

Learn more about the Nutrition & Foodservice Program at CPCC with this video and Scope of Practice flier (PDF).

Scholarships

State Employees' Credit Union Foundation Continuing Education Scholarships

Scholarships are offered through the Association of Nutrition and Foodservice Professionals at

http://www.anfponline.org/about-anfp/foundation/grants-scholarships

 


 


ANFP Logo for Approved Programs