Dietary Manager Training Program

Become a food service manager, where you'll direct and oversee dietetic services for institutions, including hospitals, long-term care facilities, schools and more.

Our program is approved by the Association of Nutrition and Foodservice Professionals (ANFP), so you'll meet established requirements in coursework that covers management, staffing, nutrition and medical nutrition therapy and food safety.


Note important course information here.

With the following three courses, you'll earn the Dietary Manager Certificate that enables you to take the national certification exam that is offered year-round.


Learn more about the Dietary Manager Program at CPCC with this video and Scope of Practice flier (PDF).


Scholarships are offered through the Association of Nutrition and Foodservice Professionals.

Julie Abernethy CPCC Dietary Managers Scholarship is available to Corporate and Continuing Education students enrolling in the Dietary Manager Training Program.

Applicants must submit a brief summary (100-200 words) on the benefits derived from the Dietary Manager Training Program and also provide a letter of recommendation.

To apply for the scholarship, please sign in and complete an application.

ANFP Logo for Approved Programs