Catering and Event Management

Plan. Organize. Execute.

With this course on the basics of catering and event management, you will have the critical tools you need to plan, establish and manage a profitable catering business.
View course outline:
CUL 7500

Questions? Contact charlottecooks@cpcc.edu

 

 


Course schedule for class fees, dates, times and locations

Call 704.330.4223 or visit our online registration to enroll today.

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