Hospitality and Food Services
The hospitality industry covers a broad range of fields with jobs in private homes, restaurants, institutions, travel and event planning and floral design.
Nutrition & Foodservice Professional Program (formerly the Dietary Manager Training Program)
Catering and Event Management Class is scheduled for fall term beginning on September 19th.
Certified Wedding Planner (online)
Personal Chef Will return next summer. Class ended on June 8th.