Hospitality and Food Services


The hospitality industry covers a broad range of fields with jobs in private homes, restaurants, institutions, travel and event planning and floral design.






Baking and Pastry Arts Certification with Specialization in Cake Decorating and Design

Housekeeping Certificate Program (Scholarships available.) Next session begins on March 2017

Nutrition & Foodservice Professional Program (formerly the Dietary Manager Training Program)

ServSafe Courses

Catering and Event Management Class is scheduled for fall term beginning on September 19th.

Event Management and Design (online)

Fundamentals of Event Planning

Certified Wedding Planner (online)

Floral Design

Personal Chef Will return next summer. Class ended on June 8th.


Call 704.330.4223 or visit our online registration to enroll today.