Hotel & Restaurant Management
Description of Associate of Applied Science Degree in Hotel & Restaurant Management offered by Central Piedmont Community College.
Visit the CPCC Hotel & Restaurant Management Department Website.
| Possible job titles for graduates | Corresponding Holland Code | |
| Front Desk Manager | ECR | |
| Restaurant Manager | ECR | |
| Team Lead/Supervisor | ECR | |
| Club Manager | ECR | |
| Housekeeping Manager | ECR | |
| Inn Manager | ECS | |
| Kitchen Manager | ECR | |
| Catering/Banquet Manager | ECR | |
| Foodservice Director | ECR | |
| * Holland Codes describe occupations' general characteristics and people's interests. Look for careers that fit your interests. If you do not know your Holland Code, contact Career Services to inquire about career assessment. | ||
Necessary abilities and qualities
- Customer and personal service
- Supervision/Management competency
- Active listening and communication skills
- Problem solving abilities
- Teamwork
- Cooperation and self-control
- Social orientation
- Dependability
- Attention to detail and concern for others
- Instruction abilities and time management
Occupation & Professional Information Resources
- Occupational Outlook Handbook, Lodging Managers
- Occupational Outlook Handbook, Foodservice Managers
- O*Net on Lodging Managers
- O*Net on Food Service Managers
- Ian & Jenny, Innkeepers, Job Profile (audio file)
- Tamara McGee, Hotel Dinner Planner, Job Profile (audio file)
- Watch a video about hotel managers
- Watch a video about food service managers
- EH&LA
- International Executive Housekeepers Association
- International Council on Hotel, Restaurant, and Institutional Education
- Salary.com look up salaries by title and region
Related Job sites
Learn about Hotel & Restaurant Management diplomas and certificates available from CPCC
Contact a career counselor to discuss careers in hotel & restaurant management
Need help with selecting coursework for hotel & restaurant management program at CPCC?
