Culinary Technology
Description of Associate of Applied Science Degree in Culinary Technology offered by Central Piedmont Community College.
Visit the CPCC Culinary Technology Program Website.
| Possible job titles for graduates | Corresponding Holland Code | |
| Chef | ERA | |
| Private Chef | ARC | |
| Caterer | ECR | |
| Line-prep Cook | RC | |
| * Holland Codes describe occupations' general characteristics and people's interests. Look for careers that fit your interests. If you do not know your Holland Code, contact Career Services to inquire about career assessment. | ||
Necessary abilities and qualities
- food production knowledge
- processing and sanitation
- manual dexterity and equipment knowledge
- customer and personal service
- creativity
- time-management
- clear communication and listening skills
Occupation & Professional Information Resources
- American Culinary Federation
- ACF Charlotte
- O*Net on Head Chefs
- O*Net on Restaurant Cooks
- O*Net on Bakers and Pastry Chefs
- Chris Hanmer, Pastry Chef, Job Profile (audio file)
- Watch a video about chefs and head cooks
- Watch a video about restaurant cooks
- Food Network Celebrity Chef Biographies
- Personal Chef, Job Profile (audio file)
- Salary.com look up salaries by title and region
Related Job sites
Learn about Culinary Technology certificates available from CPCC
Contact a career counselor to discuss careers in culinary technology
Need help with selecting coursework for culinary program at CPCC?
